Sunday 11 October 2015

Surf and Turf Kapiti Style: 2015 Wellington on a Plate Event

PartyPerfect and Kapiti Business Projects: 

Visa Wellington on a Plate 2015
Surf and Turf: Kapiti Style


Sharing some thotos from our Wellington On a Plate Event:


Many hands make great work. The collaborations of many people made the two fantastic days possible. Thank you to Helene (Kapiti Business Projects); Neil (BCE Catering Supplies) Bob (Master of Ceremonies and voice artist); Erik (Levin eel Company); Chef Jo-anne; Herman (PartyPerfect); Charlie (Hunting and Fishing); Warwick Kapiti Coffee Company; Ingrid (Koast Limoncello); Divine KapiTea; Ohau Wines, Tuatara Brewery; Otaihanga Boating Club, and Jo (Captured by Friday) and our local suppliers (see the menu for their details) without whom the event would have been impossible. Thank you also to Luc, Rinette and Carol who helped me manage front of house, Marietjie and my team of Chefs in the kitchen, and Pete, who was just everywhere!

And the stars of our menu: Wild food from the Kapiti Region!















































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